Hello, I am Clara. Today, we’re going to prepare banana walnut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana walnut cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana walnut cake:
- Take Dry ingredients
- Take 120 g Flour(cake)
- Make ready 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 60 g Brown sugar
- Make ready 1/2 tsp Salt
- Get 1 pinch Chopped walnut
- Make ready Wet ingredients
- Prepare 3 pcs Babana
- Take 2 pcs Egg
- Take 40 g Butter
- Get 1 tsp Vanilla extract
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
So that is going to wrap this up for this distinctive dish banana walnut cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
