Hello, I’m Laura. Today, we’re going to prepare polish poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Polish Poppy Seed Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Polish Poppy Seed Cake:
- Take For the dough:
- Make ready 125 grams Bread (strong) flour
- Prepare 125 grams All-purpose flour
- Take 1 tsp Instant dry yeast
- Make ready 50 grams Sugar
- Get 60 ml Milk
- Prepare 1/2 tsp Salt
- Take 50 grams Butter
- Make ready 30 grams Sour cream
- Make ready 1 Egg
- Take 1 few drops Vanilla essence
- Make ready 1/2 tsp Grated lemon peel
- Get For the filling:
- Make ready 80 grams Blue poppy seeds
- Take 100 ml Milk
- Take 25 grams Butter
- Prepare 40 grams Honey
- Take 1 tbsp Finely chopped orange peel (candied)
- Get 40 grams Finely chopped raisins
- Prepare 1/2 Egg
- Make ready 25 grams Sugar
- Get 15 ml
Steps to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that’s going to wrap this up with this special dish polish poppy seed cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
