Hi, I’m Laura. Today, we’re going to prepare chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
- Get Genoise Sponge
- Get 4 Eggs
- Take 2/3 cup Caster Sugar
- Prepare 1/4 tsp Salt
- Take 1/2 cup Cake Flour
- Take 2 tbsp Cocoa Powder
- Prepare Whip Cream
- Make ready 1 cup Heavy Cream
- Make ready 1 tsp Vanilla Extract
- Take 1 tbsp Sugar
- Prepare Fondant
- Make ready 1 Fondant
- Prepare 5 dash Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
-
- Genoise Sponge
- Beat eggs , sugar and salt.
- Use electric hand mixer and beat over warm water until the foam rises up.
- Sift in flour and cocoa powder.
- Gently fold together with a spatula. Not break the egg foam.
- Scoop the batter into the cupcakes liners about 2/3 full.
- Bake for 195 C for 11 minutes
- Let it cool completely on a wire rack.
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- Whipping Cream
- Pour Cold whipping cream into a bowl.
- Whisk for 2 minutes then add sugar and vanilla extract.
- Continue whisking until stiff.
- Pour the cream in the pipping bag.
- Cut the end and pipe on cooled cupcakes.
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- Fondant
- Knead blue food coloring with fondant.
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
- Decorate the fondant on the cupcake.
So that’s going to wrap this up with this distinctive dish chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
