Hello, I am Clara. Today, I will show you a way to prepare chocolate cake (egg less) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake (egg less) Recipe
Chocolate Cake (egg less) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cake (egg less) is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook chocolate cake (egg less) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake (egg less):
- Make ready 1/2 cup malai (milk cream)
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup wheat flour
- Make ready 1/2 cup all-purpose flour
- Take 1/4 cup milk powder
- Make ready 2 tsp cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 3/4 cup milk
- Get 1/4 tsp vanilla essence
Instructions to make Chocolate Cake (egg less):
- Beat malai and sugar well. Sieve all dry ingredients together.
- Add milk little by little and prepare cake batter. Add vanilla essence and mix well.
- Cover the pressure cooker bottom with salt, close the lid without ring and whistle. Turn on the heat. Pour the prepared batter in preheated cooker and again close and let tge cake be steam cooked on slow flame for about 25 minutes.
- After 20 minutes check the cake by inserting tooth pick for doneness of cake. If toothpick comes out clean, cake is baked. Let it rest and cool for 10-15 minutes.
- Enjoy it with or without icing.
So that’s going to wrap it up with this special dish chocolate cake (egg less) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
