Hi, I am Kate. Today, I will show you a way to prepare potato an bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato An Bread Recipe
Potato An Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato An Bread is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have potato an bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato An Bread:
- Get Bread dough
- Make ready 120 grams+ 30 grams Strong bread flour + cake flour
- Prepare 15 grams Sugar (white sugar)
- Get 3 grams Instant Dry Yeast
- Get 50 grams + ~50 grams Milk (low fat) + water
- Make ready 3 grams Salt
- Make ready 15 grams Butter
- Get Potato An Paste
- Take 150 grams Potatoes
- Get 1 ~30 grams Milk (low fat)
- Prepare 1 ~15 grams Honey
- Take 1 Sugar (white sugar, or artificial sweetener etc.)
Instructions to make Potato An Bread:
- Making the bread dough: Combine half the strong flour and cake flour in a bowl along with the yeast and sugar. Mix salt into the remaining strong bread flour and cake flour, and set it aside separately. Let the butter soften at room temperature.
- Warm the water and milk up in the microwave,(about 10-15 seconds on high) let cool to lukewarm, and add it all at once to the flour/yeast/sugar in Step 1, aiming at the yeast. Thoroughly knead with a wooden spatula etc.
- Add in the remaining flour and butter, and stir some more. It’s okay if there are bits of butter remaining. Add more water if it seems like there is not enough. It should be a little sticky.
- Gather the mixed dough into one lump, take it out onto a surface, and thoroughly knead. It will gradually stop sticking to your hands and will start to stretch nicely.
- Roll the dough up after kneading, and proof for the first time. I place the dough into a bowl and cover it with a wet paper towel and plastic wrap, and place into another bowl with lukewarm water and let proof for 30-50 minutes.
- Make the potato an paste while you wait. Wrap the potatoes in plastic wrap and steam in the microwave, peel the skin off and remove the eyes, and mash. Make sure to thoroughly get rid of the lumps. Smooth it out by stirring in milk with a spatula, and sweeten with sugar and honey.
- Now back to the dough. Stick your finger in the center once the dough has risen to twice the size, and if it doesn’t spring back up, deflate the the dough by punching it down with your fist. Divide into 8 equal portions, cover with a wet cloth, and let sit for about 10 minutes.
- Flatten out the dough, pack in the potato an paste, place onto a baking pan covered in parchment paper, cover with a wet cloth, and proof for the second time. (20-30 minutes should be sufficient).
- Preheat the oven to 170℃. Bake in the oven at 170℃ For 20-25 minutes, and it is done!
So that’s going to wrap this up for this exceptional dish potato an bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
