Hello, I’m Marie. Today, I will show you a way to make white cupcakes with whipped oreo icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cupcakes with whipped Oreo icing Recipe
White Cupcakes with whipped Oreo icing is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. White Cupcakes with whipped Oreo icing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cupcakes with whipped Oreo icing:
- Get White cupcakes, baked I used a box mix I always use Duncan Hines
- Make ready 2 cups heavy whipping cream
- Make ready 12 Oreo Cookies
- Get 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
- Take 1 tsp vanilla
Instructions to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
- Store in refrigerator for up to 3 to 4 days.
So that is going to wrap it up with this exceptional dish white cupcakes with whipped oreo icing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
