Hello, I am Jane. Today, I’m gonna show you how to make simple chinese dumpling dough recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Chinese Dumpling Dough Recipe
Simple Chinese Dumpling Dough is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Chinese Dumpling Dough is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple chinese dumpling dough using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Dumpling Dough:
- Get 180 grams Cake flour
- Make ready 20 grams Strong bread flour
- Get 1 tbsp Beet sugar
- Make ready 1 pinch Salt
- Take 1 tbsp Baking powder
- Prepare 120 ml Lukewarm water
- Take 1 tbsp Canola vegetable oil
Instructions to make Simple Chinese Dumpling Dough:
- Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
- Add 110 ml warm water to the bowl as well and mix with a spatula. When it’s no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
- If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
- Add the canola oil to the mixture and continue to knead until blended.
- Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
- Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
- Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
- Lastly, pinch the top close and twist to seal.
- Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes
So that is going to wrap this up for this special dish simple chinese dumpling dough recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
