Hello, I am Laura. Today, we’re going to make biko (filipino rice cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biko (Filipino Rice Cake) Recipe
Biko (Filipino Rice Cake) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Biko (Filipino Rice Cake) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biko (Filipino Rice Cake):
- Make ready 4 cups Glutinous rice
- Get 3 cans (14 oz) Coconut milk
- Get 2 1/2 cups dark Brown sugar,packed
- Prepare 1/4 tsp Fine salt
Steps to make Biko (Filipino Rice Cake):
- Place rice in a large bowl. Soak with cool water overnight.
- Rinse and drain rice. Set aside.
- Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
- Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
- Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
- Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
- In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
- Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
- Allow to cool before serving.
So that is going to wrap it up for this special dish biko (filipino rice cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
