Hi, I’m Joana. Today, I will show you a way to prepare upside down apple carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upside Down Apple Carrot Cake Recipe
Upside Down Apple Carrot Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Upside Down Apple Carrot Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Make ready 1 cup flour
- Make ready 2 eggs
- Prepare 1/2 cup stevia-sugar blend
- Take 1/2 cup brown sugar
- Get 2 cups grated carrots
- Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
- Get 1/2 cup olive oil
- Make ready 2 tsp lemon juice
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1 tsp kosher salt
- Take 1 tsp allspice powder
- Get lemon zest
Instructions to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
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