Hello, I am Kate. Today, I will show you a way to make made at home homemade naan (using a bread maker) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Made at Home Homemade Naan (Using a Bread Maker) Recipe
Made at Home Homemade Naan (Using a Bread Maker) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Made at Home Homemade Naan (Using a Bread Maker) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):
- Take 120 grams Water
- Prepare 3 grams Salt
- Prepare 6 grams Sugar
- Prepare 100 grams Bread (strong) flour
- Make ready 100 grams Cake flour
- Get 3 grams Dry yeast
Steps to make Made at Home Homemade Naan (Using a Bread Maker):
- Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
- Select the dough-only setting and press start.
- After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
- Press it out thinly with your hands. It’s okay to roll it out with a rolling pin.
- Heat a frying pan over low heat and brown both sides of the dough. Since you don’t use oil, try to use a non-stick pan.
- Once it’s deliciously browned on both sides, enjoy.
So that is going to wrap this up with this exceptional dish made at home homemade naan (using a bread maker) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
