Hi, I am Joana. Today, I’m gonna show you how to prepare strawberry jello shortcake with whipped topping recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Jello Shortcake with Whipped Topping Recipe
Strawberry Jello Shortcake with Whipped Topping is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Jello Shortcake with Whipped Topping is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have strawberry jello shortcake with whipped topping using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Jello Shortcake with Whipped Topping:
- Make ready 1 box Yellow Cake Mix
- Take 1 packages Whipped Cream
- Take 1 small Package of Instant Vanilla Pudding
- Get 1 small Package of Strawberry Jello
- Take 1 Fresh Strawberries (Use however many to your liking)
Instructions to make Strawberry Jello Shortcake with Whipped Topping:
- Bake cake as directed (sometimes I substitute water for milk to make it more moist)
- After you’ve removed the cake from the oven poke holes in the cake. Prepare your jello as directed and pour over the cake.
- Let the cake cool. You can either refrigerate it for 2 hours or put it in the freezer for 45 mins
- Whipped Topping
- Make your instant pudding as directed
- Combine the Whipped Cream and Pudding and mix together well. Don’t over mix, it will make the topping thin and runny. It should be a thick consistency
- remove your cake from the refrigerator or freezer and spread topping over it
- Add your strawberries on top and you’re done !
- Enjoy ! :)
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