Hello, I am Laura. Today, I will show you a way to make eggless vanilla pastry cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless vanilla pastry cake Recipe
Eggless vanilla pastry cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggless vanilla pastry cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have eggless vanilla pastry cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless vanilla pastry cake:
- Get 1 cup all-purpose flour
- Make ready 2 tbsp milk powder
- Make ready 1/2 cup powdered sugar
- Make ready 1/4 cup oil
- Take 2/3 cup milk
- Get 1 & 1/2 tsp vanilla essence
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1 tbsp chocolate syrup
- Take 1/2 cup sweetend whipping cream
Steps to make Eggless vanilla pastry cake:
- In a bowl add flour, sugar,salt,milk powder, baking powder, baking soda. Mix well. Add oil,milk gradually. Mix well and add 1 tsp vanilla essence. Mix. Batter is ready
- Add oil into cake tin. Add butter paper. Add batter. Tap. Pre heat oven. In convection mode in 80°© bake for 35 minutes.
- In a bowl add whipping cream and 1/2 tsp vanilla essence. Whisk till soft peak forms.
- Demould cake cut into thin small and in rectangular shape. Add 1 thsp sugar into 1/3 cup of hot water to make sugar syrup. Apply sugar syrup on each piece and spread whipped cream. Make layers.
- Add chocolate syrup and make white rose with whipped cream.
- Add chocolate syrup on top. Ready to serve.
So that is going to wrap this up for this distinctive dish eggless vanilla pastry cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
