Hi, I’m Joana. Today, I will show you a way to make eggless chocolate sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Sponge Cake Recipe
Eggless Chocolate Sponge Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggless Chocolate Sponge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Prepare 1.5 cups all-purpose flour
- Get 1 cup sugar
- Make ready 3 tbsp cocoa powder
- Prepare 1/4 cup any smell free vegetable oil
- Get 1 cup cold milk or you can use water too
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Make ready 1 tbsp white vinegar / apple cider vinegar / lemon juice
- Take 1 pinch salt
- Prepare 1 tbsp Choco chips
Steps to make Eggless Chocolate Sponge Cake:
- Pre-heat oven for 10 minutes to 180C
- Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
- Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
- Folding it in after each batch, Don’t over mix, just gently fold the mixture
- Grease the cake pan with oil and flour
- Pour the batter in the greased pan and sprinkle Choco chips
- Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
- Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
- Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
- Or in the refrigerator for up to 4-5 days.
So that is going to wrap this up for this distinctive dish eggless chocolate sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
