Hi, I am Kate. Today, we’re going to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Take 1/2 C Butter
- Take 3/4 C Brown sugar
- Get 1 can sliced pineapple
- Prepare Cake
- Take 2 1/4 C flour
- Take 1 1/2 C Sugar
- Get 3/4 C Butter
- Get 3/4 cup Milk
- Take 3 Eggs
- Prepare 2 1/2
- Get t Baking powder
- Take 1 t vanilla
- Prepare 1/4 t salt
Steps to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that is going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
