Hello, I’m Jane. Today, I will show you a way to prepare monkey bread (cinnamon bread bites) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkey Bread (Cinnamon Bread Bites) Recipe
Monkey Bread (Cinnamon Bread Bites) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Monkey Bread (Cinnamon Bread Bites) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
- Prepare Basic Sweet Bread Dough
- Get 1/2 cup Warm Milk
- Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Get 1 & 3/4 cups Bread Flour *and extra for kneading
- Take 2 tablespoons Caster Sugar *You don’t need more than this
- Make ready 1/2 teaspoon Salt
- Prepare 1 Egg *lightly whisked
- Prepare 20 g Butter *melted
- Get tin Note: You need extra Butter to grease cake
- Prepare Coating
- Make ready 40 g Butter *melted
- Prepare 1/4 cup Caster Sugar
- Make ready 1 teaspoon Ground Cinnamon
- Prepare Extra 20g Butter
- Take 2 tablespoons Brown Sugar
- Make ready 1 teaspoon Vanilla Extract
Instructions to make Monkey Bread (Cinnamon Bread Bites):
- Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Grease a ring cake tin or bundt cake tin with Butter.
- Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
- Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
- Preheat oven to 180℃.
- You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
- Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.
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