Hi, I am Jane. Today, we’re going to make red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Prepare Batter
- Get 2 box Red Velvet Cake Mix
- Make ready 1/2 dozen Eggs
- Make ready 2 cup Water
- Prepare 2/3 cup Vegetable Oil
- Make ready Filling
- Prepare 8 oz White Chocolate
- Get 8 oz Cream Cheese
- Take 1/2 tsp Vanilla Extract
- Prepare 1/2 cup Milk
- Get Icing
- Make ready 2 can Whipped Cream Cheese Icing
- Take 1 box Food Coloring
- Take Misc.
- Make ready 1 Decorating Tips
- Prepare 4 Disposable Piping Bags
Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I’ve never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & be filling cupcakes. (If you’ve never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
So that is going to wrap this up with this special dish red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
