Hi, I am Clara. Today, we’re going to prepare whipped white chocolate raspberry ganache frosting and filling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whipped White Chocolate Raspberry Ganache Frosting and Filling Recipe
Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Prepare 16 ounces white chocolate, chopped, not chips
- Make ready 2 cups fresh raspberries, or frozen, thawed
- Get 1 1/2 heavy whipping cream
- Get 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Puree rasberries and salt in a blender or food processor
- Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
- Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
- This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies
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