Hello, I’m Marie. Today, I will show you a way to prepare eggless chocolate ganache cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless chocolate Ganache Cake Recipe
Eggless chocolate Ganache Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggless chocolate Ganache Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate ganache cake using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate Ganache Cake:
- Get 1 cup all-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 cup sugar powder
- Take 1/4 Cup vegetable oil
- Get Pinch salt
- Get 2 tbsp cocoa powder
- Prepare 2 tbsp Milk powder
- Make ready 1 tsp Chocolate essence
- Make ready 2/3 cup milk
- Take For,chocolate Ganache
- Take 1 cup Dark compound chocolate
- Prepare 1 cup Amul fresh cream
- Take For decoration
- Prepare 2 TBSP white chocolate
- Get 1 sugar flower
- Take 1 tbsp black gel
Steps to make Eggless chocolate Ganache Cake:
- In a mixing bowl seive all-purpose flour, baking soda, baking powder, cocoa powder, milk powder, and mix well.
- In an another mixing bowl add sugar and oil and mix it well and then add milk and chocolate essence and mix it well too.
- Now take the dry ingredients and mix it in wet ingredients and mix it well until pouring consistency batter. And bake the cake on 180°C for 30 minutes.
- Now for chocolate ganache take fresh cream and heat it in a pan and then turn off the gas and then add the dark compound chocolate and mix well until the dark compound chocolate get melt your Ganache is ready.
- Now take out the cake and let it cool down for some time, after it sugar and water mixture (1tbsp sugar and 6tbsp water mix well) and then pour it on cake and then pour the Ganache for a layer then place the cake.
- Now pour the ganache on the cake and leave it for 10 to 15 minute in refrigerator.
- For decoration. Do whatever you like to do for decoration.
So that’s going to wrap this up with this distinctive dish eggless chocolate ganache cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
