Hello, I’m Joana. Today, we’re going to prepare moong daal pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moong Daal Pan Cake Recipe
Moong Daal Pan Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moong Daal Pan Cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have moong daal pan cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Pan Cake:
- Make ready 1 cup yellow lentils (moong daal)
- Make ready 2 tbsp rice flour
- Take 1 chopped onion
- Prepare 2 inch peices of ger
- Make ready 1 chopped green chilli
- Make ready 1 dry red chilli
- Get 1/4 tsp turmeric powder
- Prepare 1/8 tsp asafoetida
- Take 1/4 tsp kasuri methi
- Make ready 1/4 tsp cumin seeds
- Take 1/8 tsp black pepper powder
- Get 2 tbsp chopped coriander
- Make ready to taste Salt
- Get As required Water
Steps to make Moong Daal Pan Cake:
- Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafoetida powder. Mix well and add enough warm water to cover the Moong fully. Leave overnight to soak.
- The next morning, drain the water away, grind the moong and spices you soaked with it, in a food processor to get a fine paste. Add water only as required to get the consistency of pancake batter - thick but ‘pour-able’. Add the rice flour, grated ger, onion, chopped coriander,chilli,spices and salt to taste and mix well.
- Heat a griddle or heavy-bottomed pan on medium heat. When hot, add a few drops of cooking oil to it and swirl to coat all sides of the pan. Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle of diameter roughly 6 inches. Cook for 1 minute.
- Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
- Remove from pan and serve immediately with Mint-Coriander Chutney! You can also fill Cheelas with fresh grated paneer!
So that’s going to wrap this up for this distinctive dish moong daal pan cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
