Hi, I am Elise. Today, we’re going to prepare custard fruit trifle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Custard Fruit trifle Recipe
Custard Fruit trifle is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Custard Fruit trifle is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook custard fruit trifle using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Custard Fruit trifle:
- Prepare For the custard :
- Take 1/2 litre milk
- Make ready 2 tbsps vanilla custard powder
- Make ready 1/4 cup sugar
- Prepare Fruits :
- Make ready 1/2 cup pomegranate pearls
- Prepare 1/2 cup chopped apple peices
- Make ready 1/2 cup black grapes
- Prepare 1/2 cup green grapes
- Make ready 1/2 cup mixed nuts (broken cashews and almonds)
- Get 1 tsp ghee
- Take 10 pieces chocolate walnut cake (any sponge cake)
- Prepare Simple syrup:
- Get 1/2 cup water
- Make ready 3 tbsps sugar
Steps to make Custard Fruit trifle:
- Remove 2 tbsp milk in a cup and mix the custard powder and keep aside. Heat the remaining milk with sugar. As it boils add the custard mixture and stir on medium flame to thicken. Switch of flame and Keep aside.
- Heat ghee and roast the nuts.
- Start with the assembling. Keep the glasses ready. Cut grapes into half. Cut the apples into small equal chunks.
- Make the simple syrup by dissolving the sugar in water. You can warm and do it too.
- Keep the cake pieces ready (I had a homemade chocolate walnut sponge cake ready,so I used it) can use any homemade or purchased sponge cake of any flavour
- First Cble a piece of cake sponge between your fingers and start adding to each glass. Next add little simple syrup over it to soak it.
- Next goes a layer of apple pieces,then both the coloured grapes, and then the pomegranate pearls
- Whisk the custard with a whisk.Start pouring with a laddle i each glass. It will look even like this
- Gradually the custard will flow downwards through the fruits.
- Now chill it in the refrigerator for atleast 1/2 an hour. Drizzle the roasted nuts just before serving else you will loose the crunch.
So that’s going to wrap it up with this special dish custard fruit trifle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
