Hi, I am Kate. Today, we’re going to make eggless brownie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless brownie Recipe
Eggless brownie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggless brownie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggless brownie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless brownie:
- Prepare Dry ingredients
- Get 1 cup all-purpose flour
- Take 1 cup cocoa powder
- Take 1/2 cup powdered sugar
- Get 1/4 tsp Baking powder(zydha se cakey, kam se fudgy)
- Get 140 gm Dark chocolate
- Take Wet ingredients
- Get 60 gm salted butter
- Make ready 80 gm Condensed milk
- Take 125 ml milk
Instructions to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that’s going to wrap it up for this exceptional dish eggless brownie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
