Hi, I’m Joana. Today, we’re going to prepare crispy graham crackers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Graham Crackers Recipe
Crispy Graham Crackers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Graham Crackers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crispy graham crackers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Graham Crackers:
- Prepare 50 grams Unsalted butter
- Prepare 50 grams Vegetable oil
- Prepare 50 grams Brown sugar (or cane sugar)
- Prepare 2 pinch Salt
- Prepare 1/2 Egg
- Get 40 grams ◎ Graham flour (or whole wheat flour)
- Prepare 40 grams ◎ Whole wheat flour
- Get 50 grams ◎ Cake flour
- Get 50 grams ◎ Bread flour
- Get 1/2 tsp ◎ Baking soda
Instructions to make Crispy Graham Crackers:
- Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly.
- Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C.
- Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it’s as even and thin as possible.
- Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough.
- Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat.
- Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won’t be able to stop eating them.
- If you’re making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven’t tried baking them using granulated sugar.
So that’s going to wrap this up for this special dish crispy graham crackers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
