Eggless chocolate Biscuit cake πŸŽ‚
Eggless chocolate Biscuit cake πŸŽ‚

Hi, I am Laura. Today, I’m gonna show you how to prepare eggless chocolate biscuit cake πŸŽ‚ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless chocolate Biscuit cake πŸŽ‚ Recipe

Eggless chocolate Biscuit cake πŸŽ‚ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggless chocolate Biscuit cake πŸŽ‚ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eggless chocolate biscuit cake πŸŽ‚ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate Biscuit cake πŸŽ‚:

  1. Get 4 packets biscuit
  2. Get 1/2 cup grated sugar
  3. Get 1 packet eno
  4. Get 2 cups milk
  5. Make ready 2-3 tbsp whipped cream (garnish)
  6. Prepare Few choco chips
  7. Prepare as required Chocolate syrup Garnish

Instructions to make Eggless chocolate Biscuit cake πŸŽ‚:

  1. In a mixer grate the biscuits and transfer them to the bowl.
  2. Then add milk and sugar and mix then add eno.
  3. Apply butter to the cake tin and transfer the content.
  4. Pre heat the Kadhai by keeping salt and cover the tin for 20 mins on medium flame.
  5. Switch off the flame and let it cool down.
  6. Take out the cake from the tin and cut it into a square or heart shape. - Spread the chocolate syrup above it and as well whip cream using a cone - Garnish it with choco chips and then decorate as per your choice

So that’s going to wrap this up for this special dish eggless chocolate biscuit cake πŸŽ‚ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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