Hi, I’m Elise. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside down Cake Recipe
Pineapple Upside down Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple Upside down Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down Cake:
- Take Yellow cake
- Make ready Can pineapples
- Prepare 3 eggs
- Prepare 1 1/2 c water
- Get 3 tbs sour cream
- Prepare 1/2 c oil
- Prepare 1 c brown sugar
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
So that’s going to wrap it up with this special dish pineapple upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
