Lower calorie cinnamon roll with frosting
Lower calorie cinnamon roll with frosting

Hello, I am Clara. Today, I will show you a way to prepare lower calorie cinnamon roll with frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lower calorie cinnamon roll with frosting Recipe

Lower calorie cinnamon roll with frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lower calorie cinnamon roll with frosting is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lower calorie cinnamon roll with frosting using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lower calorie cinnamon roll with frosting:

  1. Prepare Dough:
  2. Make ready 1 cup Self rising flour
  3. Make ready 1 cup Fage 0% Greek yogurt
  4. Take 1/4 cup light brown sugar
  5. Get 10 sprays of I can’t believe it’s not butter 0 calorie spray
  6. Get 1 tbsp cinnamon
  7. Make ready Cream cheese glaze:
  8. Prepare 1 tbsp butter melted
  9. Make ready 1 1/2 tbsp whipped cream cheese
  10. Get 2 1/2 tbsp powdered sugar
  11. Take 1 tsp vanilla almond milk

Steps to make Lower calorie cinnamon roll with frosting:

  1. In a mixer add the yogurt and flour and mix until it forms a ball. Sprinkle your cutting board with a little flour so you can roll the dough out to your preference.
  2. Spray the dough with butter and top the dough with brown sugar and cinnamon. Roll the dough into a log and then cut into 10 portions. They should look like a pinwheel about 1 inch thick. In a baking pan spray with non-stick spray and place your dough about 1/2 apart. Cook on 350 for 20 min.
  3. In a bowl melt butter. Add cream cheese, milk and sugar to the melted butter whisking it until you get a cream consistency. When the cinnamon rolls are done cooking let cool for a few min and top with the cream cheese glaze. Enjoy.

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