Hi, I am Kate. Today, we’re going to prepare suji & curd sponge cake /without maida,butter & condensed milk recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suji & Curd Sponge Cake /without maida,butter & condensed milk Recipe
Suji & Curd Sponge Cake /without maida,butter & condensed milk is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Suji & Curd Sponge Cake /without maida,butter & condensed milk is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Make ready 1 cup Suji -
- Make ready 1/2 cup Curd -
- Prepare 1/4 cup Milk powder -
- Take 1/2 cup Sugar powder -
- Prepare Lukewarm Milk - ½ cup +2 tbsp
- Get 1/4 cup Oil -
- Take 1/4 tsp Baking soda -
- Get 1 tsp Baking powder -
- Prepare 1/2 tsp Chocolate essence -
- Get 2 pinch Salt -
- Take Chocolate syrup, cherry & some colour full sprinkles
- Make ready Vinegar - ½ tsp or ½ tsp lemon juice
Instructions to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
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