Hi, I am Elise. Today, I will show you a way to make vegan banana & pineapple cake with dark chocolate chunks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Banana & Pineapple Cake With Dark Chocolate Chunks Recipe
Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan banana & pineapple cake with dark chocolate chunks using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:
- Make ready For the batter:
- Prepare 1 ripe banana, mashed,
- Get 100 g pineapple pieces in natural juice, (chopped up if large),
- Prepare 200 g plain flour,
- Take 100 g caster sugar,
- Make ready 60 ml vegetable oil,
- Make ready 60 ml unsweetened almond milk, or other non dairy alternative,
- Get 1 tsp cinnamon,
- Make ready 1 tsp vanilla essence,
- Get 1 tsp baking soda,
- Prepare 1/2 tsp baking powder,
- Make ready 1/2 tsp salt,
- Prepare Spray oil for greasing (can use regular too but this is easier)
- Get Filling:
- Get 45 g vegan dark organic chocolate, cut into small chunks,
- Make ready To top:
- Take 1 banana sliced lengthwise into halves,
- Take 2 tsp raw organic cacao nibs
- Take To serve (optional):
- Take Melted chocolate, for drizzling,
- Take Vegan marshmallows
Steps to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:
- Preheat your oven to 180 (fan), or gas mark 6. Line the bottom of a loaf tin with a rectangle of greaseproof paper and spray the sides well with oil. You can also use regular oil but I find it much easier to use a spray one. Set aside.
- In a large mixing bowl add all of the dry ingredients first listed in the batter section of the ingredients list. Then add the wet ingredients and mix well but gently, until a smooth yet thick batter is formed.
- Add in the chunks of chocolate and fold in gently, ensuring not to overwork the batter too much, as this will result in a denser texture.
- Pour the mixture into your lined greased tin, and smooth out neatly up into all corners. Take the banana cut in half and lay it on top and push into the batter a bit so they are level with the top.
- Sprinkle over a few cacao nibs, then bake on the middle shelf of your oven for 50-60 minutes. Check with a cocktail stick or fine metal skewer by piercing into the centre to see if it’s done. Leave to cool for a couple of minutes, loosen the sides using a knife And carefully turn out and leave to cool on a wire rack. Remember to peel off the paper from the base if it’s not in the tin.
- Whilst the loaf is still hot from the oven you can place the marshmallows on top of the loaf to go all melty or as I did, serve with a slice on the side and a drizzle of melted chocolate over the top. It’s fluffy, light, moist and super delicious. You’ll find it hard to stop at just one slice! :)
So that’s going to wrap it up for this special dish vegan banana & pineapple cake with dark chocolate chunks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
