Hello, I am Elise. Today, I will show you a way to prepare coffee and coconut cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee and Coconut Cupcakes Recipe
Coffee and Coconut Cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coffee and Coconut Cupcakes is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook coffee and coconut cupcakes using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coffee and Coconut Cupcakes:
- Take Cupcakes
- Make ready 110 grams sugar
- Take 110 grams margarine
- Make ready 110 grams Self Rasing Flour
- Make ready 2 Eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/2 tsp Coffee
- Prepare 4 tbsp water
- Take Desiccated Coconut
- Prepare milk
- Prepare topping
- Take 1 tbsp butter or margarine
- Take 200 grams Icing sugar
- Take 1 tsp coffee
- Get 4 tsp water
Instructions to make Coffee and Coconut Cupcakes:
- Preheat oven to 180°F
- In a bowl, cream margarine and sugar.
- Add the vanilla and eggs, stir being careful not to curdle the marg.
- Fold in the flour. This is your cake mixture.
- In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
- Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
- Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
- TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
- In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
- Ice your cupcakes.
So that is going to wrap it up for this exceptional dish coffee and coconut cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
