4 in 1 orange mousse sponge cake
4 in 1 orange mousse sponge cake

Hello, I am Elise. Today, I’m gonna show you how to prepare 4 in 1 orange mousse sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

4 in 1 orange mousse sponge cake Recipe

4 in 1 orange mousse sponge cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 4 in 1 orange mousse sponge cake is something that I have loved my whole life. They’re nice and they look fantastic.

To be with this recipe, we have to prepare a few components. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 in 1 orange mousse sponge cake:

  1. Take Orange cake sponge
  2. Make ready 1/3 cup + 1 tbs all purpose flour
  3. Get 1 egg
  4. Take 4 tbs oil
  5. Make ready 1/4 cup powdered sugar
  6. Get 1 tbs Greek or normal yoghurt
  7. Prepare 1/4 cup orange juice
  8. Make ready 1 tsp orange essence
  9. Get Pinch baking soda
  10. Prepare 1/2 tsp baking powder
  11. Make ready Pinch orange colour
  12. Prepare Orange mousse
  13. Prepare 1 cup orange juice
  14. Prepare 1/4 cup powdered sugar for syrup
  15. Make ready 2 tbs powdered sugar for cream
  16. Make ready 1 tsp gelatin powder
  17. Take 1 tbs orange zest
  18. Get 1 cup whipping cream
  19. Make ready Orange glaze
  20. Make ready 1/4 cup orange juice
  21. Get 3 tbs sugar
  22. Make ready 2 tbs condensed milk
  23. Take 1/4 tsp gelatin powder
  24. Prepare Pinch orange colour
  25. Make ready Chocolate ganache
  26. Get 100 GM dark semi sweet chocolate
  27. Take 1/4 cup condensed milk
  28. Make ready 1/2 tsp vanilla essence

Steps to make 4 in 1 orange mousse sponge cake:

  1. Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
  2. Now beat it well with electric beater
  3. Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
  4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
  5. Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
  6. Now beat the whipping cream with powdered sugar until stiff peaks form…
  7. Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
  8. After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I’ve cut with plastic bowl as I don’t have cookies cutter 😌 and make two tiers cake…..
  9. For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don’t need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
  10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
  11. Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….

So that is going to wrap it up for this special dish 4 in 1 orange mousse sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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