Hello, I’m Clara. Today, I will show you a way to make apple brown sugar & cinnamon loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Brown Sugar & Cinnamon Loaf Cake Recipe
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Get Cake:
- Get 3/4 cup butter
- Prepare 1 1/2 cup AP flour
- Get 3/4 cup white sugar
- Make ready 2 tsp vanilla extract
- Prepare 2 tsp baking powder
- Take 2 medium-sized eggs
- Get 1/2 cup whole milk (low-fat works as well)
- Prepare 1 medium-sized apple
- Get Brown sugar mixture:
- Get 1/2 cup light brown sugar
- Take 1 1/2 tsp cinnamon
- Prepare Pinch nutmeg
- Get Pinch salt
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
So that’s going to wrap it up with this special dish apple brown sugar & cinnamon loaf cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
