Hi, I’m Jane. Today, I will show you a way to make rice flour cake with white chocolate & chestnut recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice flour cake with white chocolate & chestnut Recipe
Rice flour cake with white chocolate & chestnut is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice flour cake with white chocolate & chestnut is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Make ready 100 g Chestnut puree
- Get 50 g Sugar
- Make ready 50 g White chocolate containing sugar
- Make ready 40 gYoghurt
- Make ready 1/2 Tbsp Sugar
- Make ready 60 g Rice flour
- Make ready 2 Eggs
- Take 30 g Sugar
Steps to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
So that is going to wrap this up for this distinctive dish rice flour cake with white chocolate & chestnut recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
