Hello, I am Jane. Today, I will show you a way to prepare eggless chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless chocolate cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake:
- Prepare 1 cup all-purpose flour or maida
- Prepare 1 cup granulated or caster sugar
- Make ready 1/4 th cup cocoa powder
- Make ready 1/4 th cup milk powder
- Prepare 1/3 th cup oil or melted butter
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/4 th teaspoon vanilla essence
- Prepare As Required Chocolate syrup
Instructions to make Eggless chocolate cake:
- First, take a sieve add all dry ingredients and mix well.
- Add oil or butter into the mixture,add gradually milk slowly and whisk by spoon or whisker.
- Grice the cake tin with butter and put baking paper and put the batter into tin.
- Preheat the cooker without whistle and ring 5 minutes.
- Keep the tin carefully in the cooker and bake the first 20 minutes and put the toothpick in the batter(this helps to check for check a cake baked or not)if the batter is stick on the toothpick then keep for 7 to 10 minutes, if not stick then put out cake from the cooker.
- Wait until cake became at room temperature, then put out cake carefully in dish or plate and pour the chocolate syrups on the cake and decorate with dry fruits.
So that’s going to wrap this up for this distinctive dish eggless chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
