Ukishima Cake
Ukishima Cake

Hi, I am Marie. Today, I will show you a way to make ukishima cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ukishima Cake Recipe

Ukishima Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ukishima Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ukishima cake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ukishima Cake:

  1. Take 150 g white bean paste
  2. Get 100 g chestnut paste
  3. Prepare 2 eggs
  4. Make ready 15 g sugar
  5. Take 15 g flour
  6. Make ready 15 g rice powder (joshin-ko)

Instructions to make Ukishima Cake:

  1. Prepare white bean paste and chestnut cream.
  2. Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
  3. Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
  4. Beat the egg white. Add the sugar and keep beating until stiff peaks form.
  5. Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
  6. Spread baking sheet in a mold and pour the chestnut dough.
  7. Pour the white bean paste dough.
  8. Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!

So that’s going to wrap it up with this exceptional dish ukishima cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Ukishima Cake Recipe