Hi, I’m Clara. Today, I will show you a way to prepare zebra sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zebra Sponge Cake Recipe
Zebra Sponge Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Zebra Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zebra sponge cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zebra Sponge Cake:
- Take 1/2 cup veg oil
- Take 1/2 Cup Milk (Liquid)
- Prepare 1 cup Flour
- Take 2 tablespoon Cocoa Powder
- Get 1/2 cup sugar
- Take 4 egg yolk
- Make ready 4 egg white
- Get 1 teaspoon Vanilla
- Prepare 1 teaspoon Milk flavour
- Prepare 3 tablespoon powdered Milk
- Take 1 teaspoon baking powder
- Make ready 1 tablespoon vinegar
Steps to make Zebra Sponge Cake:
- Add ur Oil and milk together mix, then add in ur flour baking powder and powdered milk, mix well together and add in ur egg yolk mix well and keep aside
- Add in ur egg white in a bowl + 1 tablespoon of white vinegar mix for 5min, then divide ur sugar into 3 add each time to time while mixing with ur mixer
- Till the egg white is fluffy, ass it in ur batter and mix well with ur flavours, divide ur batter into 2 and add cocoa powder 1
- Put ur parchment paper on ur baking tray and add as shown in the pictures
- Using a skewer do as shown to make a beautiful flower
- Bake and enjoy
So that’s going to wrap it up with this exceptional dish zebra sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
