Hi, I am Clara. Today, we’re going to make eggless sponge cake to beat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless sponge cake to beat Recipe
Eggless sponge cake to beat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless sponge cake to beat is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have eggless sponge cake to beat using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless sponge cake to beat:
- Get 2 cups All purpose flour
- Make ready 1 cup Curd
- Take 1/2 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Take 1 pinch Salt
- Prepare 2 cups Sugar Powdered
- Prepare 2 tsp Cocoa Powder
- Make ready 1 tsp Vanilla extract
- Take 2 tsp Vegetable Oil
- Make ready 3 tbsp Vanilla Frosting Cream
- Get 1 cup Strawberry Icing Cream
- Make ready As needed Sprinkles for garnishing
Instructions to make Eggless sponge cake to beat:
- Sieve all dry ingredients except sugar and keep side
- Mix all wet ingredients and sugar and mix all by using whipping spoon.
- Add dry ingredients in it. Use beater to mix it well and puffy. Pour in the greased tray.
- Baked it for 20 mins on 320 F in the oven.
- Cut it from the center in twin pieces, apply vanilla cream in between and garnish with cream and sprinkle.
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