Hello, I am Clara. Today, I’m gonna show you how to make microwave-steamed bread with soymilk and sesame for toddlers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave-Steamed Bread with Soymilk and Sesame for Toddlers Recipe
Microwave-Steamed Bread with Soymilk and Sesame for Toddlers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Microwave-Steamed Bread with Soymilk and Sesame for Toddlers is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have microwave-steamed bread with soymilk and sesame for toddlers using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed Bread with Soymilk and Sesame for Toddlers:
- Get 4 tbsp Cake flour
- Make ready 1 tbsp Sugar
- Make ready 1/2 tsp Baking powder
- Make ready 50 ml Soy milk
- Get 1 tbsp Black sesame seeds
Steps to make Microwave-Steamed Bread with Soymilk and Sesame for Toddlers:
- Put all the ingredients in a bowl and combine it with a whisk.
- Pour the batter into silicone cups and microwave at 600 W for 1 minute and 30 seconds and they are done.
- This bread is made with kinako (toasted soy flour) instead of black sesame seeds and regular milk instead of soy milk. You can also add grated cheese.
- Change the black sesame seeds to raisins, soy milk to regular milk, and add a pinch of cinnamon power.
- This bread has microwaved kabocha squash in it. I made it into donuts shapes for my little one.
- These have apples and sliced cheese. They don’t look too great, but the taste is excellent!
So that is going to wrap this up for this distinctive dish microwave-steamed bread with soymilk and sesame for toddlers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
