Hello, I’m Clara. Today, I’m gonna show you how to prepare my pressure cooker sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My pressure cooker sponge cake Recipe
My pressure cooker sponge cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My pressure cooker sponge cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook my pressure cooker sponge cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My pressure cooker sponge cake:
- Take 400 g flour
- Make ready 200 g margarine
- Prepare 200 g sugar
- Get 4 eggs
- Make ready 1 table spoon baking powder
- Make ready 2 table spoon strawberry essence
- Get 4 spoons chocolate
Steps to make My pressure cooker sponge cake:
- Mix you margarine and sugar together in a bowel
- Sieve you flour and add baking powder.
- Add you eggs one by one will whipping it
- Add you essence in paste
- Add sieved flour and beat and don’t over do it.
- Pre- heat you pressure cooker.
- Transfer the content into a smaller sufuria which can fit in the pressure cooker.
- Put 3 stones inside the pressure cooker and then put you small sufuria with content inside the pressure cooker and close it
- Bake it for 30 min and serve you cake
So that is going to wrap this up with this exceptional dish my pressure cooker sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
