Hello, I am Kate. Today, we’re going to make cinnamon roll cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready CAKE:
- Make ready 3 cups flour
- Take 1/2 tsp salt
- Get 1 cup sugar
- Get 4 tsp baking powder
- Take 1 1/2 cup milk
- Take 2 eggs
- Get 2 tsp vanilla
- Take 1/2 cup butter melted
- Get CINNAMON TOPPING:
- Make ready 3/4 cup butter softened
- Take 1 cup brown sugar
- Make ready 2 tbsp flour
- Make ready 1 tbsp cinnamon
- Take GLAZE:
- Prepare 2 cups powdered sugar
- Get 5 tbsp milk
- Make ready 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up for this special dish cinnamon roll cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
