Fresh Cream and Strawberry Sponge cake
Fresh Cream and Strawberry Sponge cake

Hello, I’m Jane. Today, we’re going to prepare fresh cream and strawberry sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fresh Cream and Strawberry Sponge cake Recipe

Fresh Cream and Strawberry Sponge cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fresh Cream and Strawberry Sponge cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Cream and Strawberry Sponge cake:

  1. Make ready Sponge cake :
  2. Prepare 250 g soft butter
  3. Get 1 cup sugar
  4. Make ready 3 eggs
  5. Take 60 ml oil
  6. Prepare 1 tsp vanilla essence
  7. Get 1 cup milk
  8. Take 3 cups sifted plain flour
  9. Prepare 4 1/2 tsp baking powder
  10. Take Deco:
  11. Make ready 250 ml Fresh cream
  12. Prepare 1/2 cup icing sugar
  13. Make ready Few strawberries
  14. Prepare Chocolate of choice

Instructions to make Fresh Cream and Strawberry Sponge cake:

  1. Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
  2. Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, cble or grate chocolate and sprinkle over the cake and enjoy.

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