Hello, I’m Jane. Today, we’re going to prepare eggless sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Sponge cake Recipe
Eggless Sponge cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggless Sponge cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Sponge cake:
- Make ready 4 tbsp maida / all purpose flour
- Get 3 tbsp chocolate powder
- Make ready 3 tbsp powder sugar
- Prepare 3 tbsp oil
- Prepare 1 tsp vanilla essence
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 cup condensed milk
- Prepare 1 tsp butter
- Prepare As required milk
Instructions to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
So that is going to wrap it up with this special dish eggless sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
