Hi, I am Jane. Today, I’m gonna show you how to prepare vanilla sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vanilla Sponge Cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have vanilla sponge cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Get Measurements used - 1 cup = 240ml, 1 teaspoon =5ml
- Take 2 and 1/4 cup all-purpose flour (maida)
- Prepare 2 and 1/4 teaspoon baking powder
- Get 2 cups sugar
- Make ready 4 eggs at room temperature
- Take 1/2 cup melted butter
- Make ready 1 and 1/4 cup milk
- Get 1 teaspoon vanilla extract (use the real kind)
- Prepare For Decoration:
- Take 2 Kitkat (grated)
- Prepare 2 Gems
- Prepare as needed Chocolate sauce
Instructions to make Vanilla Sponge Cake:
- Preheat the oven to 350F/180℃.
- Line and grease two 8 inch round pans and keep them ready.
- Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If it’s grainy, stir for some more time. This whole process can take between 3-5 minutes.
- Using the whisk beater, beat the mixture on high speed for 5 minutes or until tripe in volume. If you are using a hand beater you might need to beat for at least 10 minutes.
- Combine flour and baking powder and sift. Add it to the batter. Whisk until smooth.
- In a small saucepan, heat milk and melted butter just until the mixture is slightly hot. Add hot milk mixture to the batter. Gently whisk to fold in the batter.
- The batter will not be thick. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Decorate as you like! Enjoy!
So that’s going to wrap it up with this special dish vanilla sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
