Hi, I’m Joana. Today, we’re going to prepare dark chocolate chocolate chip brownie cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Chocolate Chip Brownie Cookies Recipe
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dark Chocolate Chocolate Chip Brownie Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Prepare 1 cup unsalted cold butter (cut into small cubes)
- Take 1 cup dark brown sugar packed
- Prepare 1/2 cup sugar
- Get 2 medium eggs
- Take 1/2 cup dark baking cocoa
- Make ready 1 cup cake flour
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 tsp cornstarch
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
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