Hi, I am Clara. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have eggless chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Get 2 cups maida (all-purpose flour)
- Prepare 1/2 cup cocoa powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 3/4 cup vegetable oil or butter
- Make ready 1 cups castor sugar
- Prepare 1/2 tsp vanilla extract
- Take 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
- Get 1 pinch salt
Instructions to make Eggless Chocolate Cake:
- Firstly, in a large mixing bowl take butter or oil and sugar powder.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
- Now add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould.
- Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
- Cool down the cake completely.Now eggless chocolate cake is ready to be served.
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