Hi, I’m Laura. Today, I’m gonna show you how to make microwave sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwave sponge cake Recipe
Microwave sponge cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Microwave sponge cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have microwave sponge cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Microwave sponge cake:
- Prepare 1 cup flour
- Make ready 1 cup sugar
- Take 200 g icing sugar
- Get 100 g margarine
- Take 1 cup milk
- Make ready 2 egg’s
- Prepare 1 table spoon vanilla essence
- Get 1 tablespoon Baking powder
- Take 1 pinch salt
- Take Food colour (red and green)
- Get Cocoa powder
Instructions to make Microwave sponge cake:
- In a bowl pour the sugar and add half of the margarine mix the two together.
- Break the two eggs and add into the mixture, add the salt, cannily essence, baking powder and cocoa powder stir all of them together until properly mixed.
- Add the flour, if the mixture is too heavy add some milk to make it more semi liquid.
- Now pour all the contents into a microwave safe bowl, if you want different layers in the cake add separate the mixture into two and add different food colours.
- Microwave for about 6 minutes with around 600 watts.
- The more time you microwave the spongier the cake will be.
- Now to make the frosting cream, melt the rest of the butter in a pan
- After all the butter is melted add some milk 10 tablespoons and let it boil.
- Now add some icing sugar into the mixture and mix to form your cream separate in different bowls and add the different food colours
- Add the icing cream on top of the cake.
- Let it cool then serve.
So that is going to wrap this up for this exceptional dish microwave sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!