Hi, I’m Elise. Today, I’m gonna show you how to make pumpkin crunch cobbler recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Crunch Cobbler Recipe
Pumpkin Crunch Cobbler is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Crunch Cobbler is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1/2 tsp ger
- Get 1/4 tsp cloves
- Make ready 1/2 tsp salt
- Prepare 1 tbls corn starch
- Take 4 eggs
- Get 1 1/2 cups milk
- Get 1 box yellow cake mix
- Get 1 cup pecan chips
- Get 1/2 cup toffee bits
- Take 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap this up with this special dish pumpkin crunch cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
