Hello, I’m Joana. Today, I will show you a way to prepare homemade fresh chinese noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Fresh Chinese Noodles Recipe
Homemade Fresh Chinese Noodles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Fresh Chinese Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have homemade fresh chinese noodles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fresh Chinese Noodles:
- Make ready 150 grams Bread (strong) flour
- Make ready 150 grams Cake flour
- Get 3 grams Salt
- Make ready 3 grams Lye (kansui) powder
- Take 130 ml Water
Steps to make Homemade Fresh Chinese Noodles:
- Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes.
- Put the dough in a bag and flatten. Step on the dough with your feet, fold the dough into thirds, then step on it again. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
- Divide the dough into thirds. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
- My pasta machine has 1.5 mm and 6.5 mm wide cutters. To make Chinese noodles, use the 1.5 mm cutter. The noodles will be delicious.
- For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.
So that’s going to wrap it up with this special dish homemade fresh chinese noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
