Hi, I’m Kate. Today, I will show you a way to make strawberry milk cake with whipped cream frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry milk cake with whipped cream frosting Recipe
Strawberry milk cake with whipped cream frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Strawberry milk cake with whipped cream frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry milk cake with whipped cream frosting:
- Take 120 g Flour
- Prepare 50 g Sugar
- Get 1 tsp Baking Powder
- Get 5 Eggs (seperated)
- Prepare 1 tsp Strawberry essence
- Get 100 g Strawberry jam
- Take Red food colour (1-2 drops)
- Take 50 g Vegetable oil
- Prepare 1/4 tsp salt
- Prepare 120 g milk
- Take 1 tsp white vinegar
- Get Strawberry milk
- Prepare Strawberry jam (to your taste)
- Take 80 g Evaporated milk
- Make ready 100 g Full cream milk
- Take Whipped cream frosting
- Take 200 g Whipping cream
- Take 1/8 cup Full cream milk
- Prepare 1 cup ice cold water
- Prepare 1/2 tsp Vanilla essence
- Make ready 1 tbsp Icing sugar(optional)
Instructions to make Strawberry milk cake with whipped cream frosting:
- Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
- Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
- Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
- In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
- Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
- Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
- Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
- While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
- Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
- Frost the top of the cake with the whipped cream and top with fresh strawberries.
So that is going to wrap this up for this special dish strawberry milk cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
