Hi, I am Joana. Today, I’m gonna show you how to prepare glaze chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glaze Chocolate Cake Recipe
Glaze Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Glaze Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have glaze chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glaze Chocolate Cake:
- Take 1 Cup Maida
- Prepare 1/4 Cup Cocoa Powder
- Make ready 1 Cup Sugar
- Prepare 3/4 Cup Buttermilk
- Take 1 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Take 1 Tsp Vanilla Essence
- Make ready 3 Tbsp Oil
- Make ready 250 gm Non Dairy Whip Cream
- Get As needed Neutral Gel
Steps to make Glaze Chocolate Cake:
- Mix all the dry ingredients and all the wet ingredients separately.
- Mix the mixtures of dry and wet ingredients and add the red colour with it.
- Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
- Let the cake cool for 2 hours.
- Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice. - - Use Neutral Gel and Colour mixture for the glaze effect. - - Enjoy!!
So that’s going to wrap it up with this special dish glaze chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
