Hi, I’m Kate. Today, I will show you a way to prepare steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash Recipe
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- Get 1 Egg
- Get 60 grams Granulated sugar
- Make ready 1 dash Salt
- Take 100 grams Milk
- Make ready 150 grams Cake flour
- Get 2 tsp Baking powder
- Make ready 2 tbsp Vegetable oil
- Make ready 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha
Steps to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
- Whisk the egg and mix with sugar and salt.
- Add milk and mix.
- Add vegetable oil and mix.
- Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
- Drain the sweet potato pieces and mix into the batter using a rubber spatula.
- Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.
So that’s going to wrap it up for this exceptional dish steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
