Hi, I am Joana. Today, I’m gonna show you how to make truffles with a unique texture - made with leftover sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Truffles With a Unique Texture - Made With Leftover Sponge Cake Recipe
Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Take around 100 grams Sponge Cake
- Make ready 60 grams Chocolate
- Get 1 around 30 ml Heavy cream
- Get 1 one for each truffle Almonds (optional)
- Take 100 grams Chocolate for coating the truffles
- Get 1 for decorating Dragées etc.
Steps to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake cbs.
- It doesn’t have to be blended completely - just mix it up roughly.
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn’t, add more heavy cream.
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
- If you have almonds on hand, I recommend placing one almond in the center of each truffle.
- Coat the truffles with tempered chocolate (or with chocolate that doesn’t need tempering).
- Optionally decorate with dragées or other toppings before the chocolate hardens completely.
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
So that is going to wrap this up with this distinctive dish truffles with a unique texture - made with leftover sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
